Halloween Fave: Eyeballs en Croute

One of my favorite Halloween recipes is Eyeballs en Croute.
A tasty and somewhat gory snack that I think you will enjoy:

1 can (8 oz)  refrigerated Pillsbury® Crescent Recipe Creations seamless dough sheet

Pimento- or Jalapeno-stuffed green olives (about 32), drained, dried with paper towels

Ketchup

2 tablespoons milk

2 tablespoons sesame seeds

 

DIRECTIONS:

• Heat oven to 375°F. Spray cookie sheet with cooking spray.
• Unroll dough sheet; cut into 4 rectangles. Cut each rectangle lengthwise into 4 strips; cut strips in half crosswise to make 32 dough strips.
• Spread each with a small amount of Ketchup
• Place 1 olive on each strip. Wrap dough strip around olive. Roll between palms of hands until olive is completely covered with dough. Place on cookie sheet. Brush milk over top of each bite; sprinkle sesame seed over top of each.
• Bake 12 to 15 minutes or until golden brown.                                                                                                                                                      Enjoy a truly tasty hors d' oeuvre! And HAPPY HALLOWEEN!